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Tender pieces of breast chicken or lamb cubes marinated in fine spices and roasted in the tandoori oven.
Creamy kebab of boneless chicken blended with cream, cashew nut paste, lemon juice, cardamom and green coriander, grilled in clay oven.
Tender rolls of lamb, minced, mixed with chopped ginger-garlic, green chillies & coriander, spiced with cumin & saffron, skewered and grilled over charcoal oven.
Prawn cooked with chat masala and served on the bed of fluffy bread.
Freshly battered chicken breast, deep pan fried in oriental style.
Small chicken cubes cooked with special chat masala , herbs and tangy sauce.
Steamed dumplings served with home made chutney.
Whole chicken, marinated in a mixture of yoghurt, vinegar, ginger-garlic paste, lemon juice, red chillies, & garam masala…skewered and cooked in the Tandoori…served sprinkled with chat masala.
Pastry parcels freshly made filled with minced chicken or lamb and deep fried in the vegetable oil.
Jumbo prawns marinated with yoghurt, flavoured with ajwain, red chillies, turmeric & garam masala. Skewered and grilled in clay oven.
Exotic “Ajwain” flavoured coley fish, battered with mildly spiced ginger garlic paste & turmeric powder, red chilli powder and deep fried, garnished with lemon and chat masala.
Combination of kebabs, chicken tikka, malai tikka, lamb tikka and king prawn served with green salad.