Plain Yogurt (D)

Cucumber Raita (D)

Fresh yogurt prepared with cucumber, hints of salt.

Mixed Raita (V) (D)

Fresh yogurt prepared with cucumber, carrots and onion

Green Salad (V)

Mixed Pickle (V)

Mango Chutney

Mint Sauce (D)

Papadum

Vegetable Pakoda (V)

Chopped onion, potato & cauliflower, battered with gram flour flavoured with
green chillies, turmeric, garlic & ajwain… deep fried.

Vegetable Samosa (V) (G)

Pastry parcels freshly made, filled with seasonal vegetables deep fried.

Vegetable Momo (V) (G)

Steamed dumplings served with homemade chutney.

Paneer Tikka (V) (D)

Fresh cottage cheese marinated in the batter of yoghurt, ginger garlic and exotic spices with onion seeds and skewered in earthen oven.

Chilli Paneer (V) (D)

Marinated paneer tawa sizzled with onion, green pepper and special homemade chilli sauce.

Onion Bhaji (V )

Onion slices marinated in gram flour and spicy masala sauce and deep fried.

Mix-Vegetable Platter (for 2 people) (V)

An assortment of vegetarian starters giving you a taste of our best starters please ask your server for details.

Chicken Tikka (D)

Tender pieces of breast chicken cubes marinated in fine spices and roasted in the tandoori oven.

Lamb Tikka (D)

Tender pieces of breast lamb cubes marinated in fine spices and roasted in the tandoori oven.

Chicken Pakora

Chicken pieces battered with gram flour flavored with green chillies,turmeric,garlic and ajwain. Deep fried&served with mint & tamarind dips.

Sheek Kebab

Tender rolls of lamb, minced, mixed with chopped ginger-garlic, green chillies & coriander, spiced with cumin & saffron, skewered and grilled over charcoal oven.

Prawn Puree (G) (F)e

Prawn cooked with chat masala and served on the bed of fluffy bread.

Chilli Chicken

Freshly battered chicken breast, deep pan fried in oriental style.

Chicken Chat

Small chicken cubes cooked with special chat masala , herbs and tangy sauce.

Lamb/Chicken Momo (G)

Steamed dumplings served with home made chutney.

Tandoori Chicken (1/4) (D)

Whole chicken, marinated in a mixture of yoghurt, vinegar, ginger-garlic paste, lemon juice, red chillies, & garam masala…skewered and cooked in the Tandoori…served sprinkled with chat masala.

Chicken/Lamb Samosa (G)

Pastry parcels freshly made filled with minced chicken or lamb and deep fried in the vegetable oil.

Tandoori King Prawn (D) (F)

Jumbo prawns marinated with yoghurt, flavoured with ajwain, red chillies, turmeric & garam masala. Skewered and grilled in clay oven.

Tandoori Fish Tikka (D) (F)

Exotic “Ajwain” flavoured coley fish, battered with mildly spiced ginger garlic paste & turmeric powder, red chilli powder and deep fried, garnished with lemon and chat masala.

Tandoori Platter (for 2 people) (D)

Combination of kebabs, chicken tikka, malai tikka, lamb tikka and king prawn served with green salad.

Tandoori Mix Grill (D) (F)

Selection of tiger prawn, chicken tikka, lamb tikka, sheek kebab and tandoori chicken served with green salad and plain naan.

Chicken Tikka (D)

Tender pieces of breast chicken marinated in fine spices and roasted in the tandoori oven.

Lamb Tikka (D)

Chunks from the lamb, marinated in the mixture of yoghurt and vinegar with melange of spices and char-grilled over red hot amber.

Tandoori Chicken (1/2) (D)

Whole chicken, marinated in a mixture of yoghurt, vinegar, ginger-garlic paste, lemon juice, red chillies, & garam masala…skewered and cooked in the Tandoori…served sprinkled with chat masala.

Tandoori King Prawn (D) (F)

Jumbo prawns marinated with yoghurt, flavoured with ajwain, red chillies, turmeric & garam masala. Skewered and roasted over char-coal, served with lemon slices.

Chicken Shashlik (D)

Diced pieces of chicken marinated in fine spices with capsicum, onion and tomatoes and cooked in the tandoori oven.

Lamb Shashlik (D)

Diced pieces of lamb marinated in fine spices with capsicum, onion and tomatoes and cooked in the tandoori oven.

Tandoori Fish Tikka (D) (F)

Exotic “Ajwain” flavoured fish, battered with mildly spiced ginger garlic paste & turmeric powder, red chilli powder and deep fried, garnished with lemon and chat masala.

Chicken Dhaniya Adhraki (N) (D)

Creamy pieces of chicken cooked with coriander and ginger-chops.

Chicken Chettinand (N) (D)

A delicacy from the South India, prepared with chunks of chicken in a blend of spices and tomatoes gravy tempered with curry leaves and red chillies.

Butter Chicken (N) (D)

Tandoori chicken cooked with fresh tomato, cream, butter, cashew nuts and ginger -garlic paste.

Chicken Kali Mirch (N) (D)

Creamy chicken tikka cooked with fried black pepper in the curry sauce.

Rara Gosht Panjabi (N)

Chunks of lamb with lamb mince mixed with ginger-garlic, green chillies, cinnamon, cumin, coriander and braised in marinade.

Keema Mutter (N)

Minced lamb cooked with onion tomato and green peas infused with garlic and ginger.

Garlic Chicken (N)

Chicken cooked with fried garlic, thick and spicy.

Chicken Chilly Masala (N)

Cooked with special masala sauce and chopped green chilies and garlic. Fairly hot.

Achari Chicken (N)

Cooked with mango achar and spices in a thick sauce garnished with fresh coriander and medium spicy served in a karahi.

Fish Tikka Masala (N) (F)

Chargrilled fish cubes cooked in the medium indian style sauce based on onion, tomato and coriander.

Fish Takatak (N) (F)

Tilapiya Fish cooked with onion, fresh tomato and ginger-garlic chops in spicy sauce.

Paneer Tikka Massala (N) (D)

Cottage cheese tikkas cooked in a melange of chop masala

Kadhai Paneer (N) (D)

Home made soft cheese, cooked in tomato sauce and finished with crushed Coriander seed, black pepper and chopped capsicum.

Shahi Paneer (N) (D)

Home made soft cheese cooked with fresh tomatoes, cream, butter, cashewnuts and ginger-garlic paste.

Nawabi Chicken (N)

Fresh chicken cooked with chef’s special sauce with fried garlic.

Khosa Masu (N) (D)

Slow cooked Lamb on its own juices with aromatic medium spicy caramelised onion, ginger and finished with spring onion.

Tawa Chicken (N)

Hot and spicy chicken curry cooked in aromatic Asian spice served in Tawa (special iron dish)

Mis Mas Masu (N) (F)

Selection of chicken, lamb and prawn Grilled in clay oven and cooked in chef’s own style served in medium sauce.

Chicken/ Lamb Roshani (N)

Cooked in tomato sauce with capsicum, onion and fried garlic.

Naga Chicken / Lamb (N)

Cooked in chef’s sepicial sauce with very hot chilli paste. Dry and mouth watering.

Korma (N) (D)

Cooked in cashew nut gravy and garnished with cream.

Saag (N) (D)

Cooked in a spinach gravy lightly flavoured with garlic.

Curry (N)

Cooked in mildly spiced curry sauce.

Madras (N)

Cooked in spicy, hot and sour curry sauce.

Vindaloo (N)

Cooked with a piece of potato in the very hot sauce.

Dupiaza (N)

Spiced in onion and tomatoes gravy.

Dansak (N)

Cooked with lentils - hot sweet and sour.

Pathia (N)

Sweet and sour with a chopped onion gravy

Rogan Josh (N)

Creating a tangy flavouer and more tomatoee.

Bhuna (N)

Cooked in a thick and dry sauce.

Balti (N)

Popular Indian Dish prepared with mustard seeds and special herbs.

Pasanda (N) (D)

A “Royal dish” little bit spicy but not hot, rich and creamy with nuts and almond flakes.

Korahi (N)

Cooked in tomato sauce and finished with crushed coriander seed, black pepper and chopped capsicum.

Tikka Massala (N) (D))

Chicken kebab chunks cooked in an extremely flavourful chop masala.

Jalfrezi (N)

Chicken cooked with onions green peppers, chilli and spicy sauce.

Chicken Biryani (N)

Basmati rice seasoned chicken, vegetable and cashew nuts in special earthenware, cooked over slow fire to retain its aroma & flavour served with biriyani sauce.

Lamb Biryani (N)

Basmati rice seasoned lamb, vegetable and cashew nuts in special earthenware, cooked over slow fire to retain its aroma & flavour served with biriyani sauce.

King Prawn Biryani (N) (F)

Basmati rice seasoned king prawn, vegetable and cashew nuts in special earthenware, cooked over slow fire to retain its aroma & flavour served with biriyani sauce.

Vegetable Biryani (V) (N)

Basmati rice with seasoned vegetable, and cashew nuts cooked in special earthenware, over slow fire to retain its aroma & flavour.

Chef’s Special Biryani (N)

Basmati rice with seasoned chicken, vegetable, lamb, and cashew nuts cooked in special earthenware, over slow fire to retain its aroma & flavour.

Daal Makhani (V) (N)

(Chef’s Special Lentil) Combination of black lentils, ginger-garlic paste, simmered overnight over slow fire, garnished with cream & dollops of homemade butter.

Palak Paneer (V) (N) (D)

(Spinach and Cheese)

Mutter Paneer (V) (N) (D) (V) (N) (D)

(Green Peas and Cheese)

Aaloo Gobi (V) (N)

(Potato and Cauliflower)

Mutter Mushroom (V) (N)

(Green peas with Mushroom)

Mushroom Bhaji (V) (N)

(Dry Mushroom)

Bombay Potato (V) (N)

(Dry Potato)

Bhindi Massala (V) (N)

(Okra)

Tarka Daal (V)

(Thin Lentil)

Hariyali Daal (V) (N)

(Lentil with Spinach)

Saag Aloo (V) (N)

(Spinach and Potato)

Saag Bhaji (V) (N)

(Fresh Spinach)

Chana Massala (V) (N)

(Chickpeas)

Mixed Vegetable (V) (N)

(Potato, Cauliflower, Mushroom)

Steamed Basmati Rice

(Plain rice)

Pilau Rice

(Pilau rice or rice with garlic)

Garlic Rice

Coconut Rice

Mushroom Rice (V)

(Rice with mushroom)

Keema Rice

(Rice with lamb mince)

Jeera Rice

(Rice with cumin seeds)

Mutter Rice

( Rice with green peas)

Egg-fried Rice

(Rice include egg fry)

Special Fried Rice (N)

(Rice cooked with eggs and peas)

Vegetable Rice (V)

(Rice cooked with mixed vegetables)

Diwali Naan (G)

(Large)

Plain Naan (G)

(Plain naan)

Peshwari Naan (G)

(sweet naan, with cashew nuts, pistachio & coconut powder)

Potato Naan (G)

(stuffed with spiced potato)

Keema Naan (G)

(stuffed with mince lamb)

Garlic/Chilli Naan (G)

(stuffed with garlic or chilli)

Lachha Paratha (G)

(Leavened Bread)

Cheese Naan (G) (D)

( Stuffed with Cheese)

Tandoori Roti/Chapati (G)

(Plain tandoori roti)