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Creamy pieces of chicken cooked with coriander and ginger-chops.
A delicacy from the South India, prepared with chunks of chicken in a blend of spices and tomatoes gravy tempered with curry leaves and red chillies.
Creamy chicken tikka cooked with fried black pepper in the curry sauce.
Minced lamb cooked with onion tomato and green peas infused with garlic and ginger.
Chicken cooked with fried garlic, thick and spicy.
Cooked with special masala sauce and chopped green chilies and garlic. Fairly hot.
Cooked with mango achar and spices in a thick sauce garnished with fresh coriander and medium spicy served in a karahi.
Tilapiya Fish cooked with onion, fresh tomato and ginger-garlic chops in spicy sauce.
Home made soft cheese, cooked in tomato sauce and finished with crushed Coriander seed, black pepper and chopped capsicum.
Fresh chicken cooked with chef’s special sauce with fried garlic.
Slow cooked Lamb on its own juices with aromatic medium spicy caramelised onion, ginger and finished with spring onion.
Hot and spicy chicken curry cooked in aromatic Asian spice served in Tawa (special iron dish)
Selection of chicken, lamb and prawn Grilled in clay oven and cooked in chef’s own style served in medium sauce.
Cooked in tomato sauce with capsicum, onion and fried garlic.
Cooked in chef’s sepicial sauce with very hot chilli paste. Dry and mouth watering.