Chicken Dhaniya Adhraki (N) (D) 
Creamy pieces of chicken cooked with coriander and ginger-chops.
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Diwali Chef’s Special
Chicken Chettinand (N) (D)
A delicacy from the South India, prepared with chunks of chicken in a blend of spices and tomatoes gravy tempered with curry leaves and red chillies.
Chicken Kali Mirch (N) (D)
Creamy chicken tikka cooked with fried black pepper in the curry sauce.
Keema Mutter (N)
Minced lamb cooked with onion tomato and green peas infused with garlic and ginger.
Garlic Chicken (N)
Chicken cooked with fried garlic, thick and spicy.
Chicken Chilly Masala (N)
Cooked with special masala sauce and chopped green chilies and garlic. Fairly hot.
Achari Chicken (N)
Cooked with mango achar and spices in a thick sauce garnished with fresh coriander and medium spicy served in a karahi.
Fish Takatak (N) (F)
Tilapiya Fish cooked with onion, fresh tomato and ginger-garlic chops in spicy sauce.
Kadhai Paneer (N) (D)
Home made soft cheese, cooked in tomato sauce and finished with crushed Coriander seed, black pepper and chopped capsicum.
Nawabi Chicken (N)
Fresh chicken cooked with chef’s special sauce with fried garlic.
Khosa Masu (N) (D)
Slow cooked Lamb on its own juices with aromatic medium spicy caramelised onion, ginger and finished with spring onion.
Tawa Chicken (N)
Hot and spicy chicken curry cooked in aromatic Asian spice served in Tawa (special iron dish)
Mis Mas Masu (N) (F)
Selection of chicken, lamb and prawn Grilled in clay oven and cooked in chef’s own style served in medium sauce.
Chicken/ Lamb Roshani (N)
Cooked in tomato sauce with capsicum, onion and fried garlic.
Naga Chicken / Lamb (N)
Cooked in chef’s sepicial sauce with very hot chilli paste. Dry and mouth watering.