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Diwali Chef’s Special

  • Chicken Dhaniya Adhraki

    £7.95

    Creamy pieces of chicken cooked with coriander and ginger-chops.

  • Chicken Chettinand

    £8.50

    A delicacy from the South India, prepared with chunks of chicken in a blend of spices and tomatoes gravy tempered with curry leaves and red chillies.

  • Butter Chicken

    £7.95

    Tandoori chicken cooked with fresh tomato, cream, butter, cashew nuts and ginger -garlic paste.

  • Chicken Kali Mirch

    £7.95

    Creamy chicken tikka cooked with fried black pepper in the curry sauce.

  • Rara Gosht Panjabi

    £8.50

    Chunks of lamb with lamb mince mixed with ginger-garlic, green chillies, cinnamon, cumin, coriander and braised in marinade.

  • Keema Mutter

    £7.95

    Minced lamb cooked with onion tomato and green peas infused with garlic and ginger.

  • Garlic Chicken

    £7.95

    Chicken cooked with fried garlic, thick and spicy.

  • Chicken Chilly Masala

    £7.95

    Cooked with special masala sauce and chopped green chilies and garlic. Fairly hot.

  • Achari Chicken

    £7.95

    Cooked with mango achar and spices in a thick sauce garnished with fresh coriander and medium spicy served in a karahi.

  • Fish Tikka Masala

    £9.50

    Chargrilled fish cubes cooked in the medium indian style sauce based on onion, tomato and coriander.

  • Fish Takatak

    £9.95

    Tilapiya Fish cooked with onion, fresh tomato and ginger-garlic chops in spicy sauce.

  • Paneer Tikka Massala

    £7.50

    Cottage cheese tikkas cooked in a melange of chop masala

  • Kadhai Paneer

    £7.50

    Home made soft cheese, cooked in tomato sauce and finished with crushed Coriander seed, black pepper and chopped capsicum.

  • Shahi Paneer

    £7.50

    Home made soft cheese cooked with fresh tomatoes, cream, butter, cashewnuts and ginger-garlic paste.

  • Nawabi Chicken

    £8.95

    Fresh chicken cooked with chef’s special sauce with fried garlic.

  • Khosa Masu

    £8.95

    Slow cooked Lamb on its own juices with aromatic medium spicy caramelised onion, ginger and finished with spring onion.

  • Tawa Chicken

    £8.50

    Hot and spicy chicken curry cooked in aromatic Asian spice served in Tawa (special iron dish)

  • Mis Mas Masu

    £9.95

    Selection of chicken, lamb and prawn Grilled in clay oven and cooked in chef’s own style served in medium sauce.

  • Chicken/ Lamb Roshani

    £8.95

    Cooked in tomato sauce with capsicum, onion and fried garlic.

  • Naga Chicken / Lamb

    £8.50

    Cooked in chef’s sepicial sauce with very hot chilli paste. Dry and mouth watering.

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