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Selection of tiger prawn, chicken tikka, lamb tikka, sheek kebab and tandoori chicken served with green salad and plain naan.
Tender pieces of breast chicken marinated in fine spices and roasted in the tandoori oven.
Chunks from the lamb, marinated in the mixture of yoghurt and vinegar with melange of spices and char-grilled over red hot amber.
Whole chicken, marinated in a mixture of yoghurt, vinegar, ginger-garlic paste, lemon juice, red chillies, & garam masala…skewered and cooked in the Tandoori…served sprinkled with chat masala.
Jumbo prawns marinated with yoghurt, flavoured with ajwain, red chillies, turmeric & garam masala. Skewered and roasted over char-coal, served with lemon slices.
Diced pieces of chicken or lamb marinated in fine spices with capsicum, onion and tomatoes and cooked in the tandoori oven.
Exotic “Ajwain” flavoured fish, battered with mildly spiced ginger garlic paste & turmeric powder, red chilli powder and deep fried, garnished with lemon and chat masala.