Vegetable Side Dishes

Daal Makhani (V) (N)

£5.25

(Chef’s Special Lentil) Combination of black lentils, ginger-garlic paste, simmered overnight over slow fire, garnished with cream & dollops of homemade butter.
Palak Paneer (V) (N) (D)

£4.75

(Spinach and Cheese)
Mutter Paneer (V) (N) (D) (V) (N) (D)

£4.75

(Green Peas and Cheese)
Aaloo Gobi (V) (N)

£4.75

(Potato and Cauliflower)
Mutter Mushroom (V) (N)

£4.75

(Green peas with Mushroom)
Mushroom Bhaji (V) (N)

£4.75

(Dry Mushroom)
Bombay Potato (V) (N)

£4.75

(Dry Potato)
Bhindi Massala (V) (N)

£4.95

(Okra)
Tarka Daal (V)

£4.75

(Thin Lentil)
Hariyali Daal (V) (N)

£4.95

(Lentil with Spinach)
Saag Aloo (V) (N)

£4.95

(Spinach and Potato)
Saag Bhaji (V) (N)

£4.95

(Fresh Spinach)
Chana Massala (V) (N)

£4.95

(Chickpeas)
Mixed Vegetable (V) (N)

£4.95

(Potato, Cauliflower, Mushroom)

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